Pasta with seafood sauce

Recipe from: 19 August 2014
recipes, pasta, seafood

Ingredients 10
Servings 4
Time 00:10

Ingredients

  • 5
    ml
    dried tarragon
  • 500
    g
    fettucine
  • 25
    ml
    lemon juice
  • 250
    ml
    sour cream
  • 250
    g
    shrimps
  • 125
    ml
    fresh cream
  • 30
    ml
    tomato paste
  • 30
    ml
    anchovy paste
  • freshly ground black pepper
  • salt
 

Method

00:20
 
Cook pasta in boiling, salted water according to the instructions on the packet.

Place the sour and fresh cream, anchovy paste and tomato paste in a saucepan and heat, stirring to ensure that the sauce stays smooth.

Once sauce begins to boil, remove from heat and stir in the lemon juice, tarragon and shrimps/prawns.

Heat through but do not boil.

Add salt and pepper to taste, pour over pasta and serve immediately.
 

Read more on: pasta  |  seafood  |  recipes
 

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