Pasta with bacon and cheese

Make this dish and your family will be back for more.
bacon and cheese pasta

Preparation time: 10 min
Cooking time: 30 min


  • 350
    uncooked pasta shells
  • 250
    streaky bacon- chopped
  • 1
    clove garlic- crushed
  • 250
    cottage cheese with herbs
  • 250
  • 100
    frozen peas
  • salt and freshly ground black pepper
  • 150
    cheese (of your choice)
Servings: Change Serving


Cook the pasta in rapidly boiling salted water till soft. Drain well. Fry the bacon till crisp.

Prepare the sauce:
Add the garlic, cottage cheese and cream to the bacon in the pan. Simmer till the sauce thickens slightly.

Add the peas and simmer until heated through.

Season with salt and pepper to taste then pour the sauce over the pasta and mix.

Arrange cheese in between.

Serve warm.

Read more on: boil  |  bacon  |  recipe  |  pasta  |  shallow-fry

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