Pasta with bacon and cheese

Make this dish and your family will be back for more.
 
bacon and cheese pasta


Preparation time: 10 min
Cooking time: 30 min
 
 

Ingredients

 
  • 350
    g
    uncooked pasta shells
  • 250
    g
    streaky bacon- chopped
  • 1
    clove garlic- crushed
  • 250
    g
    cottage cheese with herbs
  • 250
    ml
    cream
  • 100
    g
    frozen peas
  • salt and freshly ground black pepper
  • 150
    g
    cheese (of your choice)
Servings: Change Serving
 
 

Method

 
Cook the pasta in rapidly boiling salted water till soft. Drain well. Fry the bacon till crisp.

Prepare the sauce:
Add the garlic, cottage cheese and cream to the bacon in the pan. Simmer till the sauce thickens slightly.

Add the peas and simmer until heated through.

Season with salt and pepper to taste then pour the sauce over the pasta and mix.

Arrange cheese in between.

Serve warm.
 

Read more on: boil  |  bacon  |  recipe  |  pasta  |  shallow-fry
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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