Parmesan pork chops

Ingredients 4
Servings 1


Serving Change
  • 4
    pork chops
  • 1
    wholegrain mustard
  • 3
    grated parmesan cheese
  • 1
    olive oil



Season the chops with salt and pepper on both sides.

Spread a layer of mustard on each chop, drizzle with olive oil and back at 200°C. Turn them once, and cook for 30 minutes, or until browned and cooked.

Then top each chop with a generous amount of Parmesan cheese, return to the oven for a further 5-6 minutes until the cheese has melted.

Serve with a green salad with a mustard vinaigrette.

  publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.