Paprika beef kebabs

Recipe from: 20 May 2015
recipes, beef

Ingredients 23
Servings 4
Time 15 min + marinating time

Ingredients

  • 600
    g
    beef cubes
  • MARINADE:
  • 1
    cup
    red wine
  • 1/4
    tsp
    ground paprika
  • 2
    garlic cloves, crushed
  • 4
    fresh bay leaves
  • 1/4
    cup
    olive oil
  • 1
    lemon, quartered
  • sea salt and black pepper
  • 2
    green chillies, chopped
  • 1
    red onion, cut into quarters
  • extra fresh bay leaves
  • RICE:
  • 2
    Tbs
    butter
  • 1
    onion, chopped
  • 1
    red pepper, chopped
  • 50
    g
    chorizo, chopped
  • 1
    green pepper, chopped
  • 1
    stick cinnamon
  • 1
    cup
    basmati rice
  • 2
    cup
    chicken or beef stock
  • 1
    cup
    peas
  • fresh parsley
 

Method

 
Place beef in a bowl; add the marinade ingredientsand cover the bowl. Leave to stand for at least 1 hour.

Thread beef, bay leaves and onion onto pre-soaked kebab sticks. Season well. Heat a griddle pan/oven grill; cook until done to your liking. Set aside.


For the rice

Melt the butter in a pot, add the onion, peppers and chorizo, cook until golden. Toss in the cinnamon stick and rice and sauté for another minute. Add the stock and cook until all the liquid is absorbed, about 12 to 15 minutes. Remove from heat and stir through peas. Season.

To Serve Serve kebabs with rice.

Text and image:
Fairlady

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