Pan-fried hake
2 servings
Prep: 10 mins,
Cooking: 15 mins
Deliciously pan-fried hake with olives.
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Ingredients (8)
1 Tbs | fresh chillies — 573 |
salt and freshly ground black pepper — to taste | |
2 | hake — fillets |
1 | tapenade — olive |
4 Tbs | parmesan cheese — or pecorino cheese, grated |
100 g | baby spinach |
lemon — wedges | |
fresh parsley |
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