Oxtail with mushrooms and baby onions
4 servings
Prep: 30 mins,
Cooking: 2 hrs 30 mins
"During winter I always get requests for oxtail stew recipes. The gremolata gives the dish a real flavour boost," says Ina Paarman.
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Ingredients (20)
2 Tbs | pnp finest extra-virgin olive oil |
3 Tbs | pnp butter |
500 g | beef — shin |
125 g | streaky bacon — rindless and cubed |
1.25 kg | soup powder — oxtail |
1 Tbs | meat spice — Ina Paarman Meat Spice |
3 | onions — large, chopped |
3 | carrots — large, sliced |
3 | garlic — cloves, sliced |
2 | bay leaves — PnP |
3 Tbs | flour — self-raising |
1 cup | wine — red |
2.5 | water |
5 tsp | stock powder — beef |
2 Tbs | tomato paste |
250 g | button mushrooms |
500 g | pickling onions |
gremolata:
125 ml | fresh parsley — chopped |
3 | garlic — cloves, crushed |
1 Tbs | lemon — zest only |
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