Oxtail potjie
8 servings
Prep: 20 mins,
Cooking: 4 hrs
Nothing says tradtionally South African more than a 3 legged pot on the coals.
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Ingredients (16)
30 ml | butter |
30 ml | canola oil |
1.5 kg | oxtail |
flour — seasoned | |
1 | onion — sliced |
3 | garlic — cloves, sliced |
1 | carrots — large, diced |
1 | celery stalks — large |
2 | fresh rosemary — sprigs |
12 | pickling onions — peeled |
250 g | carrots — baby, peeled |
12 | baby potatoes |
250 ml | stock — beef |
30 ml | tomato paste |
500 ml | wine — red |
salt and freshly ground black pepper |
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