Ostrich steak on rye with cucumber and pineapple relish

Name: Ostrich steak on rye with cucumber and pineapple relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 8.00 bread rye slices, toasted; 45.00 ml olive oil extra virgin; 15.00 g fresh mint; 30.00 g fresh Italian parsley chopped; 1.00 pineapple small, chopped; 2.00 limes juice only; 5.00 ml fresh ginger grated; 1.00 cucumber chopped; 60.00 ml pesto coriander; 4.00 ostrich fillets

4 servings Prep: 15 mins, Cooking: 20 mins

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Enjoy this low-cholesterol ostrich steak on rye with pineapple relish.

By Food24 August 19 2014

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Ostrich steak on rye with cucumber and pineapple relish

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Ingredients (10)

8.00	bread — rye slices, toasted
45.00 ml	olive oil — extra virgin
15.00 g	fresh mint
30.00 g	fresh Italian parsley — chopped
1.00	pineapple — small, chopped
2.00	limes — juice only
5.00 ml	fresh ginger — grated
1.00	cucumber — chopped
60.00 ml	pesto — coriander
4.00	ostrich — fillets