Ostrich steak on rye with cucumber and pineapple relish

Recipe from: 6/1/2006
recipes, grill, ostrich

Ingredients 10
Servings 1
Minutes 00:15


Serving Change
  • 8
    slices rye bread, toasted
  • 60
    coriander pesto
  • 1
    cucumber, chopped
  • 5
    ginger, grated
  • 2
    juice of limes
  • 1
    small pineapple, chopped
  • 30
    italian parsley, chopped
  • 15
    fresh mint
  • 45
    extra-virgin olive oil
  • 4
    ostrich fillet steaks


Preheat the grill.

Rub the pesto all over the ostrich steaks. Grill until done to your liking.

Mix together the cucumber, pineapple, lime juice, olive oil, ginger, parsley and mint.

Make a sandwich with the toasted rye and grilled fillet; spoon over the relish and enjoy.

Recipe reprinted with permission of Fair Lady.

Read more on: grill  |  recipes


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