Baked fish

Recipe from: 14 November 2012
baked fish

Ingredients 7
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 4
    hake steaks
  • 1
    lemon - juice of
  • salt and milled pepper
  • butter
  • 2
    medium tomatoes - sliced
  • 4
    medium baby marrows - sliced lengthways
  • olive oil
 

Method

00:10
 
Place fish on an oiled baking sheet. Squeeze lemon juice over, season and dot with butter.

Cover fish with overlapping slices of tomato and baby marrow, drizzle with oil and season again.

Bake in a preheated 180ºC oven for 20 minutes or until fish and vegetables are cooked through but still firm.

Serve with rice, flavoured with lemon peel and parsley.
 

Read more on: fish/seafood  |  recipe  |  bake  |  easy weekday meals
 

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