Mushroom salad

Recipe from: 3/11/2004 12:00:00 AM
mushroom salad

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 60
  • 1
    garlic clove
  • 500
    mixed mushrooms
  • 20
    white wine vinegar
  • 2
    sea salt
  • 80
    olive oil
  • black pepper
  • selection of lettuce leaves


Preheat the oven grill.
Thread the mushrooms on kebab skewers and place on a baking sheet.
Make a dressing by blending together the vinegar, salt, and olive oil and season with pepper.
Brush the mushrooms with the dressing and grill until done.
Alternatively, cook them over hot braai coals.
Remove the mushrooms from the skewers and slice.
Rub the sides of the salad bowl with a cut garlic clove.
Place in the salad bowl along with the lettuce leaves and moisten with the remaining dressing and sprinkle with the nuts.

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