Mushroom bobotie

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 10
Servings 4
Time 00:05

Ingredients

  • 200
    g
    mixed mushrooms - finely chopped
  • 1
    onion - finely chopped
  • 2
    cloves garlic - crushed
  • 1
    chillies - chopped
  • 50
    g
    peanuts - chopped
  • 2
    sprigs coriander - chopped
  • 125
    ml
    fresh cream
  • 65
    ml
    beef stock
  • 3
    eggs
  • salt and pepper to taste
 

Method

00:25
 
Melt butter and sauté onions, garlic, mushrooms and chilli.

Add peanuts and coriander.

Pour in cream and beef stock, allow to simmer for 15 minutes.

Pour mixture into a shallow baking tray.

Whisk eggs and pour over mixture.

Cook in oven at 180 °C until eggs are set.

To serve, cut into squares.
 

Read more on: meat-free mondays  |  recipe  |  sauté  |  bake  |  vegetarian
 

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