Mushroom and nut pasta

Serve with a crunchy, green, summery salad for freshness.
 
mushroom pasta

Recipe from: 5/1/1999 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 100
    g
    mixed nuts - roughly chopped
  • 350
    g
    pasta
  • 2
    sprigs rosemary
  • 30
    ml
    olive oil
  • 200
    g
    mixed fresh button and fresh black mushrooms, sliced
  • 45
    ml
    fresh parsley
  • 1
    lemon - grated rind and juice
  • 100
    g
    feta cheese - crumbled
Servings: Change Serving
 
 

Method

 
Dry roast the nuts in a frying pan and set aside.

meanwhile cook the pasta and rosemary in plenty of boiling salted water until cooked.

Heat the oil and gently fry the mushrooms. Add the parsley, lemon rind, juice and freshly ground black pepper to taste. Drain the pasta and discard the rosemary.

Toss with the nuts. Serve in heated bowls, top with mushroom sauce and garnish with the crumbled cheese.
 

NEXT ON FOOD24X

Creamy tortilla soup

2016-08-22 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Smelly microwave?
Remove cooking smells from your microwave oven by simply slicing a cucumber, spreading it out on a plate and cooking it in the oven at 100% for five minutes.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
The quirkiest restaurants in Joburg and surrounding areas

These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.