mushroom pasta

Mushroom and nut pasta

Recipe from: 5/1/1999 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min
 
Serve with a crunchy, green, summery salad for freshness.
 
 
 

Ingredients

 
  • 100
    g
    mixed nuts - roughly chopped
  • 350
    g
    pasta
  • 2
    sprigs rosemary
  • 30
    ml
    olive oil
  • 200
    g
    mixed fresh button and fresh black mushrooms, sliced
  • 45
    ml
    fresh parsley
  • 1
    lemon - grated rind and juice
  • 100
    g
    feta cheese - crumbled
Servings: Change Serving
 
 

Method

 
Dry roast the nuts in a frying pan and set aside.

meanwhile cook the pasta and rosemary in plenty of boiling salted water until cooked.

Heat the oil and gently fry the mushrooms. Add the parsley, lemon rind, juice and freshly ground black pepper to taste. Drain the pasta and discard the rosemary.

Toss with the nuts. Serve in heated bowls, top with mushroom sauce and garnish with the crumbled cheese.
 

NEXT ON FOOD24X

Fried mozzarella sandwich

2014-04-14 00:00
 
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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