Moroccan spiced lamb burger
4 servings
Prep: 15 mins,
Cooking: 10 mins
With hummus and tzatziki in a soft pita.
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Ingredients (17)
1 | red onion |
2 cloves | garlic — cloves |
canola oil | |
800 g | lamb mince |
1 Tbs | cumin — ground |
1 tsp | paprika — smoked |
lemon — juice only | |
2 Tbs | Tabasco sauce |
1 | eggs |
salt and freshly ground black pepper | |
olive oil — for grilling | |
20 g | rocket — leaves |
4 | pita breads |
100 g | hummus |
100 ml | tzatziki |
20 g | chillies — pickled |
10 g | coriander |
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