Moroccan spiced lamb burger

4 servings Prep: 15 mins, Cooking: 10 mins
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With hummus and tzatziki in a soft pita.


By Food24 December 11 2014
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Ingredients (17)

1 red onion
2 cloves garlic — cloves
canola oil
800 g lamb mince
1 Tbs cumin — ground
1 tsp paprika — smoked
lemon — juice only
2 Tbs Tabasco sauce
1 eggs
salt and freshly ground black pepper
olive oil — for grilling
20 g rocket — leaves
4 pita breads
100 g hummus
100 ml tzatziki
20 g chillies — pickled
10 g coriander
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Method:

Finely chop the onion and garlic and fry them in a little canola oil until soft and translucent. Remove from the heat and leave to cool. Place the mince in a large bowl and season with cumin, paprika, lemon juice and Tabasco. Add the cooled onions, along with the egg and salt and pepper, and mix well.

Divide the burger mixture into four evenly sized balls and shape into patties. For best results, let the patties sit in the fridge for at least an hour before cooking them. Brush the patties with a little olive oil before grilling them, to the degree you prefer, over hot coals or in a griddle pan.

Place some rocket into a pita, followed by the grilled patty. Spoon hummus and tzatziki over it and garnish the burger with pickled chillies and roughly chopped coriander.

Recipe reprinted with permission of Pete Goffe Wood.



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