Mini Greek chicken pitas

Pita pockets filled with chicken and a creamy Greek yoghurt dressing.
 
recipes, chicken, Greek
Image by:
Recipe from: 10 June 2015
Preparation time: 15 min
 
 

Ingredients

 
  • 500
    ml
    chopped cooked chicken
  • 75
    ml
    Greek yoghurt
  • 50
    ml
    mayonnaise
  • a round of feta cheese
  • mini pita breads
Servings: Change Serving
 
 

Method

 
Mix the chicken with the Greek yoghurt and mayonnaise.
Stir in one round of crumbled feta cheese. Season to taste and spoon into toasted mini pita breads or cut ordinary sized pitas in half and fill each half.
Add sliced or julienne ribbons of cucumber.

Text and image:
Ideas


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