Mince on toast

Recipe from: 19th September 2012

Ingredients 12
Servings 4
Time 00:15

Ingredients

  • 2
    Tbs
    oil
  • 1
    clove garlic crushed
  • 1
    large onion peeled and chopped
  • 1
    carrot peeled and grated
  • 1-2
    Tbs
    water if needed
  • 400
    g
    beef mince
  • 1
    can
    can chopped peeled tomatoes
  • 2
    tsp
    chopped fresh basil
  • 1
    tsp
    Worcestershire sauce
  • 2
    Tbs
    tomato paste
  • 1
    tsp
    salt
  • 1/4
    tsp
    pepper
 

Method

00:20
 
Heat the oil in a pot over medium heat and then add the garlic, onion and carrot and stir-fry for 6 minutes. Add a bit of water if it starts to burn.

Add the mince and fry for about 12 minutes, stirring often with a wooden spoon so that the meat doesn’t burn.
Be careful that the steam doesn’t burn you.

Add the tomatoes, basil, Worcestershire sauce and tomato paste and stir well. Bring to the boil and then turn down the heat to low. Simmer until ready to serve.

Sprinkle over the salt and pepper, stir again and serve on crispy toast.


Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)
 

Read more on: boil  |  simmer  |  fry  |  recipe  |  vegetables  |  stir-fry  |  meat
 

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