Mince and macaroni

Recipe from: 10/13/2005 12:00:00 AM
Mince and macaroni

Ingredients 12
Servings 4
Time 00:05

Ingredients

  • 375
    g
    extra-lean mince
  • 400
    g
    tomatoes with oregano and basil
  • 3
    ml
    dried oregano
  • 5
    ml
    chilli powder
  • 5
    ml
    paprika
  • 1
    ml
    freshly ground black pepper
  • 375
    ml
    elbow macaroni
  • 30
    ml
    tomato paste
  • 1
    onion, chopped
  • 250
    ml
    grated low-fat Cheddar cheese
  • 2
    ml
    salt
  • 2
    garlic cloves, crushed
 

Method

00:25
 
Cook the macaroni according to the packet instructions, drain and keep warm.

Heat a frying pan over medium-high heat and grease it with nonstick spray. Fry the mince for about 3 minutes or until brown. Remove the mince with a slotted spoon and set aside.

Fry the onion and garlic in the same pan for 2 minutes. Stir in the tomato paste, chilli powder, paprika, oregano and canned tomatoes and simmer for 2 minutes or until the mixture starts to thicken.

Stir occasionally. Stir in the cooked macaroni, mince and 180 ml of the cheese and heat for 1 minute or until the cheese begins to melt.

Season with the salt and pepper. Serve sprinkled with the remaining cheese.

 

Read more on: starch
 

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