4 servings
Prep: 10 mins,
Cooking: 25 mins
A classic combination of apple, mustard and pork. Easy as pie.
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Ingredients (11)
15.00 ml | oil |
1.00 | onion — large |
200.00 g | mince — beef or pork |
1.00 | apples — large granny smith |
20.00 ml | wholegrain mustard |
20.00 ml | tomato purée |
5.00 ml | dried sage |
0.00 | sea salt and freshly ground black pepper |
410.00 g | baked beans — tinned |
400.00 g | puff pastry |
1.00 | eggs — large |
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