1 serving
Prep: 25 mins,
Cooking: 2 hrs
A twist on the traditional dessert.
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Ingredients (13)
Crust:
70 ml | castor sugar |
70 g | butter — softened |
1 | eggs |
250 ml | flour |
5 ml | Baking powder |
pinch | salt |
Filling:
1 | condensed milk |
500 ml | milk |
15 ml | butter — or margerine |
2 | eggs — large |
50 g | cornflour |
5 ml | vanilla — extract |
cinnamon — ground |
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