Mexican burgers
6 servings
Prep: 15 mins,
Cooking: 15 mins
Add a bit of bite to your burger and beat the blues away.
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Ingredients (21)
Burgers:
1 kg | beef mince — lean |
3 | garlic — cloves, finely chopped |
1/2 cup | breadcrumbs |
1 | eggs |
1/2 tsp | coriander — ground |
1/2 tsp | cumin — ground |
1/2 tsp | cinnamon — ground |
1/2 tsp | cloves — ground |
1 tsp | paprika |
1-2 tsp | salt |
peppercorns — black, cracked | |
4-6 | cheese — slices |
4-6 | bread — fresh hamburger rolls |
Guacamole:
2 | avocado — large |
lemon — halved, juice only | |
salt and freshly ground black pepper |
Tomato & onion salsa:
3 | tomatoes — large, finely chopped |
1 | red onion — large, peeled and finely chopped |
1/2 cup | fresh parsley — chopped |
1/2 | red chillies — finely chopped |
salt and freshly ground black pepper |
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