Mediterranean 'bread' pizza

Recipe from: 14 March 2013
bread pizza

Ingredients 15
Servings 1
Minutes 00:15


Serving Change
  • For the pizza base:
  • 4
    slices of bread
  • 2
    cloves garlic – grated
  • 3
    olive oil
  • Topping:
  • 140
    sundried tomato
  • 1
    small block of mozzarella cheese
  • dried origanum (optional) – a very small pinch per “pizza”
  • 8
    slices cooked salami
  • Kalamata olives
  • 1
    large onion – sliced and slowly fried in a bit of olive oil until golden brown
  • To serve:
  • Rocket
  • fresh basil
  • fresh chillies


Preheat the oven to 200°C. Flatten the bread slices with a rolling pin.

Mix the garlic and olive oil and brush the slices of bread with it.

Fry each slice on both sides in a griddle pan until the brown etching lines appear on your bread.

Mash the sundried tomato up with a fork and then smear it on one side of the bread. Add the mozzarella and all the toppings.

Pop in the oven at 220°C until the cheese in melted and bubbly.

Serve with fresh rocket, basil and chopped chillies.

Reprinted with permission of Life is a Zoo Biscuit. To see more recipes, click here.


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