Marinated chicken kebabs

Recipe from: 28 January 2015
recipes, chicken, kebab, marinade, pan-fry

Ingredients 9
Servings 1
Minutes 15 min plus marinating time


Serving Change
  • 4
    boneless and skinless chicken breasts
  • 12
    dried apricots
  • 1/2
    plain full fat yoghurt
  • 2
    combination of paprika, onion and garlic flakes, cumin, coriander, thyme and other fragrant spices
  • 1
    clove garlic, finely mashed
  • 1
    apricot chutney
  • 1
    fresh chilli, chopped. (Remove seeds and membrane to reduce the heat, if needed) or 1 tsp dried chil
  • squeeze of lemon


15 min plus marinating time

Mix all the marinade ingredients.
Flatten the chicken breasts slightly and slice each breast lengthwise into 5 strips.

Cover the chicken with the marinade and refrigerate for at least 4 hours or preferably overnight.
Remove the chicken from the marinade and scrape off any excess marinade.
Skewer the strips of chicken on wooden kebab sticks alternating with a few apricots.
Pan-fry or barbeque the kebabs for a few minutes on each side until cooked and serve immediately.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
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