Malay fish cakes

Recipe from: 9/1/2006 12:00:00 AM
recipes fish cakes healthy

Ingredients 9
Servings 2
Minutes 00:10


Serving Change
  • 1
    fish fillets
  • 1
    spring onion
  • 2
  • 65
    fresh coriander
  • 30
    curry paste
  • 2
    green chillies
  • 1
  • 2
  • 250
    mashed potatoes


Cut fish into chunks, and place in a food processor or blender.
Add spring onions, garlic, coriander, curry paste, chillies, and lime rind and juice.
Season to taste and process until finely minced.
Transfer into a bowl and mix together with eggs and mashed potatoes.
With lightly-floured hands, divide the mixture into about twelve pieces and shape each into cakes about four centimeter across.
Place fish cakes on a plate, cover with clear film and chill for about thirty minutes until firm.
Heat oil in a large frying pan and shallow-fry fish cakes for about three minutes or until lightly browned both sides and cooked through (do not overcook or they will become rubbery.)
Drain on absorbent paper.

Read more on: fish/seafood

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