Lightly spiced chicken soup

Name: Lightly spiced chicken soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 30.00 ml sunflower oil; 3.00 leeks 2 onions, sliced; 15.00 ml moroccan spice rub; 4.00 courgettes sliced; 1.20 stock chicken; 400.00 g chicken breast fillets cubed; 100.00 g noodles egg

4 servings Prep: 15 mins, Cooking: 10 mins

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A heartwarming dish that's light but full of flavour.

By Food24 July 26 2012

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Ingredients (7)

30.00 ml	sunflower oil
3.00	leeks — 2 onions, sliced
15.00 ml	moroccan spice rub
4.00	courgettes — sliced
1.20	stock — chicken
400.00 g	chicken breast fillets — cubed
100.00 g	noodles — egg

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Method:

Heat the oil in a large saucepan and fry the leeks over a low heat for about two minutes until soft. Stir in the spice rub and cook for a further minute.

Add the courgettes, cook for two minutes, then add the stock and bring to the boil. Reduce the heat, add the chicken cubes and simmer for 10 minutes.

Break the egg noodles into the soup and simmer for a further two or three minutes until the noodles are soft.Season to taste. Serve with fresh bread rolls.