Light seafood pasta

Ideas
6 servings Prep: 15 mins, Cooking: 15 mins
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Try this dish for something easy and quick.

By Food24 August 30 2012
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Ingredients (10)

675.00 g pasta — tagliatelle
45.00 ml fresh chillies — 573
1.00 onion — small, finely chopped
1.00 celery stalks — finely choped
3.00 garlic — cloves, crushed
150.00 ml wine — dry white
900.00 g mixed seafood
25.00 g butter
45.00 ml fresh parsley — chopped
1.00 lemon — zest only
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Method:

Cook the pasta according to packet instructions.

Meanwhile, heat the oil in a saucepan and sauté the onion, celery and garlic until soft. Add the wine and bring to the boil.

Allow to reduce, then add the seafood. Cover and cook for 3-5 minutes, until seafood is cooked through.

Add the butter and cook until melted, then add the parsley and lemon rind.

Serve immediately with the pasta.



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