6 servings
Prep: 10 mins,
Cooking: 2 hrs
A winter stew adapted for any time of the year.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
1 kg | beef — stewing |
1 | carrots — chopped |
2 | onion — large, chopped |
2 | celery stalks — chopped |
1/2 cup | flour |
salt and freshly ground black pepper | |
1 tsp | coriander — dried |
3 | cloves |
fresh chillies — 573 | |
2 sprig | fresh thyme |
1 sprig | fresh rosemary |
2 | beer — light |
2 cup | stock — vegetable |
8 | pickling onions — peeled |
8 | carrots — small, cleaned |
fennel — bulb, halved | |
green beans — topped |
Tap for ingredients