Lemon and herb chicken spaghetti

2 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
This is the perfect midweek meal. Light and tasty.

By Food24 January 18 2013
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Ingredients (11)

500 g pasta — wholewheat spaghetti
1 chicken — whole roasted
or 2 cups shredded
lemons — zest and juice
3 garlic — cloves, crushed
4 spring onions — finely sliced
1 handful fresh mixed herbs — parsley, coriander and basil
- coarsely chopped
45 ml olive oil — extra virgin
black pepper — freshly ground
salt — Maldon
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Method:

Strip the chicken flesh off the bones and shred into bite size pieces. Boil spaghetti in salted boiling water until al dente. Coat with some olive oil and set aside.

Toss all the prepared ingredients together until well combined and season well.

Add more olive or lemon juice if needed.

Serve hot, cold or at room temperature.

This recipe appeared in Crush! Online

Reprinted with permission of Bits of Carey. To see more
recipes, click here.
Follow @Bitsofcarey



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