Lamb kofta wraps

Recipe from: 11/1/2001 12:00:00 AM

Ingredients 12
Servings 1
Minutes 10 mins


Serving Change
  • 1
    small onion
  • 450
    minced lamb meat
  • 30
    mild curry paste
  • 30
  • 6
    soft flour tortillas
  • 2
    butter lettuces
  • 1
  • 1
    red pepper
  • Sauce
  • 125
    creamed cottage cheese
  • 200
    plain yoghurt
  • 1
    bunch spring onions


10 mins
Mix onion, minced lamb and curry paste, and season well.
Divide into six parts and roll each piece to form a thin sausage.
Heat oil and cook the sausages on both sides until browned.
Prepare tortillas as directed on packet.
On each tortilla arrange lettuce leaf, mince kofta and carrot sticks, and fold into a parcel.
Serve with creamy yoghurt sauce.

To make sauce: Mix together cottage cheese, plain yoghurt and spring onion.


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