Lamb kofta wraps

True Love
6 servings Prep: 10 mins, Cooking: 15 mins
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Little lamb koftas hidden in a pocket of yum.

By Food24 November 03 2009
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Ingredients (11)

1.00 onion — small
450.00 g mince — lamb
30.00 ml curry paste — mild
30.00 ml oil
6.00 tortillas — soft flour
2.00 lettuce — butter
1.00 carrot
1.00 red pepper
Sauce
125.00 g cottage cheese — creamed
200.00 g yoghurt — plain
1.00 spring onions — a bunch
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Method:

Mix onion, minced lamb and curry paste, and season well.
Divide into six parts and roll each piece to form a thin sausage.

Heat oil and cook the sausages on both sides until browned.

Prepare tortillas as directed on packet.
On each tortilla arrange lettuce leaf, mince kofta and carrot sticks, and fold into a parcel.
Serve with creamy yoghurt sauce.

To make sauce: Mix together cottage cheese, plain yoghurt and spring onion.



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