Juicy chicken kebabs

Recipe from: 28 May 2014
recipes, chicken

Ingredients 11
Servings 1
Minutes 10 min + marinating time

Ingredients

Serving Change
  • 8
    skinned and deboned chicken thighs
  • 1
    quantity buttermilk marinade
  • 1
    yellow or orange pepper, seeded and cubed
  • 1
    red onion, cut into wedges and broken into pieces
  • 2
    courgettes, sliced thinly
  • MARINADE:
  • 250
    ml
    buttermilk
  • 30
    ml
    Dijon mustard
  • 30
    ml
    honey
  • 1
    clove crushed garlic
  • 1
    ml
    each dried thyme and marjoram
 

Method

10 min + marinating time
 
Cut the chicken thighs in half, or leave whole if they are small, and put into a bowl. Cover with the marinade and leave for half an hour, or longer.
Thread the chicken pieces onto kebab sticks, alternating with the vegetables. Braai over medium coals for about 10 minutes (or sear in a pan and grill for 20 minutes or until done,) turning frequently until browned and the chicken is cooked through.


Buttermilk Marinade 

Mix ingredients together and pour over chicken or pork.

Text and image: Ideas

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