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Italian meatball sub

My Easy Cooking
4 servings Prep: 10 mins, Cooking: 15 mins
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A wonderful tummy-filler that's seriously delicious.

By Food24 October 02 2013
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Italian meatball sub
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Ingredients (7)

4 bread — Italian rolls or mini ciabatta
1 cup tomato sauce — pizza sauce
500 g sausages — beef, meat removed from casings
2 cup mozzarella cheese — grated
dried oregano
salt and freshly ground black pepper
rocket
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Method:

Make little meatballs(you need 16) from the meat that you have taken from the casings and fry them in a pan, until they are cooked.

Slice the ciabatta open and spread some of the pizza sauce on the one half.

Scatter enough grated mozzarella on tomato covered ciabattas.

Sprinkle some oregano and pepper on top of the cheese.

Place about 4 – 6  meatballs on top of the cheese and place under the grill in your oven and grill until the cheese has melted and are bubbling.

Serve with fresh rocket and more pizza sauce of you have.

Reprinted
with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.

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