chicken sandwich

Italian bread with curried chicken

Recipe from: 11/12/1998 12:00:00 AM
Preparation time: 10 min
Cooking time: 10 min
 
Spicy curried chicken makes for a great mid-week supper.
 
 
 

Ingredients

 
  • 4
    skinned and deboned chicken breasts
  • salt and freshly ground black pepper
  • olive oil
  • 75
    ml
    Bulgarian yoghurt
  • 30
    ml
    peach chutney
  • 30
    ml
    mayonnaise
  • 5
    ml
    curry paste
  • 410
    g
    mango slices- drained (optional)
  • 1
    ciabatta (Italian bread)
  • lettuce leaves
  • 1
    small cucumber- cut into slices
Servings: Change Serving
 
 

Method

 
Season the chicken breasts with salt and pepper. Heat a little olive oil and fry the chicken breasts until cooked but not dry.

Using two forks, shred the breasts into small pieces. Blend the yoghurt, chutney, mayonnaise and curry paste.

Dice the mango slices and add. Add the shredded chicken, season generously and mix lightly.

Halve each 4 cm thick slice of bread horizontally. Arrange the lettuce leaves on the bottom half and top with the chicken filling. Finish with cucumber slices and extra lettuce leaves.

Cover with the remaining bread half.


 

Read more on: recipe  |  chicken  |  shallow-fry
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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