Lamb meatballs
Prep: 15 mins,
Cooking: 20 mins
Tasty summer feasting with a spicy Indian flavour.
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Ingredients (10)
500 g | lamb mince |
1 | onion — finely diced and sauteed |
1 handful | fresh coriander — finely chopped |
1-2 | red chilli — large, finely chopped |
1 tsp | dried red chili flakes |
1 tsp | cumin — ground |
1 tsp | coriander — ground |
4 Tbs | breadcrumbs — dried |
1 | eggs — large |
salt — to taste |
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