Indian lamb koftas

Prep: 15 mins, Cooking: 20 mins
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A light lamb kofta recipe.

By Food24 May 27 2013
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Ingredients (10)

500 g lamb mince
1 onion — finely diced and sauteed
1 handful fresh coriander — finely chopped
1-2 red chilli — large, finely chopped
1 tsp dried red chili flakes
1 tsp cumin — ground
1 tsp coriander — ground
4 Tbs breadcrumbs — dried
1 eggs — large
salt — to taste
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Method:

Pre-heat the oven to 180°C on lower rack but not lowest.

Grease a large baking sheet.

Mix all the ingredients together using a fork or your hands in a large bowl.

Roll into medium sized balls.

In a pan on the stove with a tablespoon of vegetable oil, fry koftas to brown and seal on high heat. A minute should be sufficient.

Bake on the baking tray for 8 minutes until done to your liking.

Serve with tzatziki and coriander and lime pesto (made using Mediterranean Delicacies pine nuts and olive oil)

Suggestion: Arrange in a pita with griddled courgette strips for a quick and filling picnic meal.

Reprinted with permission of The Food and the Fabulous. To read The Food and the
Fabulous
‘ blog, click here.



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