Honey mustard chicken with coleslaw

4 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 May 20 2015
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Ingredients (11)

1 cabbage — small white, shredded
80 g rocket
60 ml coriander
30 ml fresh chives — chopped
50 ml dried cranberries
250 ml peas — cooked
100 ml yoghurt
100 ml mayonnaise
4 chicken breast fillets — cubed
30 ml wholegrain mustard
15 ml honey
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Method:

Combine the cabbage, rocket, coriander, chives and cranberries and place on a serving platter or in a bowl. Sprinkle with the peas. Whisk the yoghurt and mayonnaise together and season with salt and pepper; drizzle over the salad or serve separately.

Mix the chicken with the mustard and honey, and season with salt and pepper. Heat the oil in a heavy-based pan and fry the chicken until golden brown and cooked through. Serve with the salad and fresh bread.

Text and image: Home


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