Tip into a bowl and set aside.Add another tbsp oil to the wok and add the ginger, garlic and spring onion. Stir-fry for a minute or two until the spring onion is bright green and glossy.Add the mince, hoisin sauce, balsamic, soy sauce and pak choy. Stir-fry until the mince is heated, the sauces are mixed through and the greens are wilted.Serve immediately on noodles, sprinkle with chopped spring onions and season with sesame oil. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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