Herb and lemon chicken

This is a simple and tasty dish done in the microwave.
 
chicken and lemon

Recipe from: 2/27/1997 12:00:00 AM
Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 8
    chicken pieces
  • salt and freshly ground black pepper
  • 80
    ml
    butter
  • 80
    ml
    lemon juice
  • 7
    ml
    mixed herbs
  • 2
    cloves garlic, crushed
Servings: Change Serving
 
 

Method

 
Season the chicken pieces with salt and pepper. Arrange with the fleshy sides facing out a microwave proof dish.

Mix the remaining ingredients and pour over the chicken.

Cover with plastic wrap and microwave for 15-20 minutes on high.

Serve with a light salad or baked potato.
 

Read more on: recipe  |  chicken  |  microwave
 

NEXT ON FOOD24X
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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