Ham hock soup pot

Recipe from: 06 May 2013
ham soup

Ingredients 13
Servings 12
Time 00:15

Ingredients

  • 1
    kg
    ham hock
  • 3
    large carrots - finely chopped
  • 3
    large onions - finely chopped
  • 3
    celery sticks - finely chopped
  • 3
    garlic cloves - finely chopped
  • 3
    Tbs
    olive oil
  • 3
    can
    tomatoes
  • 3
    Tbs
    tomato paste
  • 3
    stock cubes
  • 3
    l
    water
  • 3
    can
    butter beans
  • 30
    g
    chorizo - sliced thinly
  • 3
    Tbs
    oats
 

Method

04:00
 
Fry the onions, carrots, celery and garlic over medium heat for about 5 minutes.

Add the ham hock and all the ingredients except the beans, chorizo and oats, and allow it to simmer for 3 hours.

After 3 hours add the beans, chorizo and oats and simmer for another hour.

Take the hock out – shred the meat and discard the skin and fat. Throw the shredded meat back into the soup and serve piping hot with a delicious gremolate and some chopped chillies.

Enjoy with freshly baked bread. 


Reprinted with permission of  Life Is A Zoo Biscuit. To see more recipes, click here.


 

Read more on: soup  |  recipes
 

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