Hake nuggets with potato chips

Recipe from: 14 August 2015
recipe, fish, chips

Ingredients 5
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 600
    g
    hake fillets, cut into bite-size pieces
  • 2
    large eggs
  • sunflower oil, to shallow fry
  • potato chips and long-stem broccoli, to serve
  • lemon slices, to serve
 

Method

00:10
 
Dry any excess water from the fish with paper towels.

Beat the eggs well. Doing only a few pieces at a time, coat the fish in flour. Dip each piece of fish into the egg and turn to coat all over. Remove with a fork and place into medium-hot oil to fry. Cook until browned, turning the fish over halfway through.

Remove from the oil with a slotted spoon and drain on paper towels. Repeat until all the fish is cooked. Serve with potato chips, long-stem broccoli and lemon slices.

Text and image:
Ideas magazine

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Read more on: recipe  |  fish  |  chips
 

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