Hake curry

Recipe from: 23 April 2014
recipes, seafood, hake curry,

Ingredients 11
Servings 6
Time 00:10

Ingredients

  • 600
    g
    fresh hake - cut into large blocks
  • 220
    g
    large onion - grated
  • 3
    Tbs
    cooking oil
  • 4
    cloves
    garlic - grated
  • One big thumbful of ginger - grated
  • 2
    Tbs
    medium masala
  • 1
    chilli - chopped
  • 1
    tin of tomatoes - chopped
  • 250
    ml
    water
  • 1/2
    tsp
    salt
  • lots of fresh coriander
 

Method

00:20
 
Heat the oil over medium heat in a large pan and fry the onion for 5 minutes.

Add the garlic, ginger, masala and fry for 3 minutes.

At this stage if you need a bit of extra oil… add another tablespoon.

Add the tin of tomatoes, water and salt and let it simmer for around 8-10 minutes.

Add your hake and simmer for 7 minutes until the hake is cooked through.

Do not stir it again otherwise the hake blocks will fall to pieces.

Scoop this curry from the pan into a roti, add lots of coriander, roll up and enjoy.

Recipe reprinted with permission from Lifeisazoobiscuit. To see more, click here.
 

Read more on: seafood recipes  |  recipes
 

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