Hake curry
6 servings
Prep: 10 mins,
Cooking: 20 mins
Spicy Indian hake curry with fresh coriander.
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Ingredients (11)
| 600 g | hake — fresh, chopped |
| 220 g | onion — large, grated |
| 3 Tbs | oil |
| 4 cloves | garlic — cloves, grated |
| fresh ginger — grated | |
| 2 Tbs | masala — medium |
| 1 | fresh chillies — chopped |
| 1 | tinned tomatoes — chopped |
| 250 ml | water |
| 1/2 tsp | salt |
| fresh coriander |
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