Grilled mushroom pita

4 servings Prep: 15 mins, Cooking: 10 mins
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Add a dollop of tzatziki for a simple but tasty vegetarian meal.


By Food24 August 08 2014
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Ingredients (8)

30.00 ml fresh chillies — 573
2.00 garlic — cloves, crushed
1.00 onion — sliced
250.00 g mushrooms — mixed, chopped
4.00 pita breads
0.00 salad greens — to serve
15.00 ml fresh oregano — chopped
150 ml tzatziki
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Method:

Heat the olive oil in a large saucepan and sauté the onion until golden brown.

Add the mushrooms and garlic and sauté for 3 – 4 minutes until tender. Remove from the heat.

Add the origanum and season to taste with salt and freshly ground black pepper.

Warm up the pita breads and slice open.

Add some salad ingredients into each pita and top with mushrooms.

Drizzle with tzatziki. Serve immediately.



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