Grilled 5-spice pork fillet with noodles

A glorious meal filled with enticing Asian flavours.
 
recipe, pork, noodles

Recipe from: 7 September 2015
Preparation time: 15 min
Cooking time: 20 min
 
 

Ingredients

 
  • PORK:
  • 800
    g
    pork fillet
  • sesame and peanut oil for rubbing
  • 1
    Tbs
    Chinese 5-spice
  • 1
    Tbs
    peanut oil
  • 1
    Tbs
    butter
  • sea salt and black pepper
  • NOODLES:
  • 2
    Tbs
    peanut oil
  • 2
    cloves
    garlic, chopped
  • 1
    Tbs
    chopped ginger
  • pinch of chilli powder
  • 2
    red or orange bell peppers, sliced
  • 1/3
    cup
    hoisin sauce
  • 2
    Tbs
    soy sauce
  • 200
    g
    egg noodles, cooked
  • 3
    spring onions, sliced
  • 10
    g
    fresh coriander leaves
  • roasted peanuts
  • fresh red chilli, sliced
  • sea salt and black pepper
Servings: Change Serving
 
 

Method

 
Preheat oven to 200ºC.

Place pork fillet on a board, rub with peanut and sesame oil, then the 5-spice mixture. Season. Heat a griddle pan, add peanut oil and butter, sear pork on all sides. Remove and place in oven. Bake for 7–10 minutes.

For The Noodles:
Heat peanut oil in a pan/wok, add garlic, ginger and chilli, sauté for 1 minute, add peppers, sauté for 2 minutes. Add the hoisin sauce and soy sauce, stir to combine, toss in noodles and stir well to coat.

To Serve:

Divide noodles between serving plates, serve with sliced pork and sprinkle with spring onion, sliced red chilli, coriander and nuts.

Text and image:
Fairlady

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Read more on: recipe  |  pork  |  noodles
 

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