Greek style braaied lamb
6 servings
Prep: 15 mins,
Cooking: 30 mins
A drool-iscious recipe from Ultimate Braaimaster judge, Marthinus Ferreira.
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Ingredients (11)
500 ml | yoghurt — Bulgarian |
6 | garlic — cloves, crushed and finely chopped |
lemons — juice only | |
1 | fresh rosemary — small hanful, finely chopped |
paprika — smoked | |
salt and freshly ground black pepper | |
1 | lamb — deboned leg |
For the vinaigrette:
4 | anchovy fillets |
olive oil — drizzle | |
1 | garlic — cloves |
1 | lemon juice |
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