Greek salad

Recipe from: 19 October 2011

Ingredients 10
Servings 1
Minutes 00:15


Serving Change
  • 1
    English cucumber
  • 4
    ripe tomatoes - cut into large chunks
  • 2
    red onion - sliced as thinly as you can
  • Kalamata olives
  • Feta cheese - cut into chunks
  • Dressing (for a large salad):
  • 1/2
    olive oil
  • 1/2
    lemon juice
  • 1 1/2
  • 1
    dried oregano


First, take a fork and scrape it along the length of the cucumber.

This allows the dressing to be slurped up by the cucumber.

Then slice the cucumber in half length ways and remove the seeds.

Slice the cucumber into thick chunks. Place into a large bowl.

Add all the other salad ingredients to the bowl.

Combine the dressing ingredients and mix well.

Pour over the salad and allow to ‘marinate’ for at least 20 minutes but up to 2 hours.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious' blog, click here.


Read more on: salad publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.