Greek chicken schwarma

Recipe from: 9/1/2006 12:00:00 AM
chicken schwarma

Ingredients 7
Servings 1
Minutes 5 mins


Serving Change
  • 30
    olive oil
  • 1
    sliced onion
  • 2
    chicken breasts
  • feta
  • 1
    punnet, baby tomatoes, sliced in half
  • A
    handful of salad leaves
  • 1
    small handful parsley, chopped


5 mins
Heat oil in a frying pan and fry onions until translucent and soft.
Add chicken strips and cook until tender.
Season with salt and pepper.
Toast pita bread.
Fill with chicken, onion, feta, tomatoes, salad leaves and parsley.
Serve warm with a Greek salad.

Read more on: poultry  |  stir-fry publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.