Gourmet vegetarian potato rösti
4 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (13)
4 | potatoes — peeled |
5 g | fresh parsley — finely chopped |
5 g | fresh chives — finely chopped |
salt and freshly ground black pepper | |
fresh chillies — 573 | |
250 g | baby tomatoes — on the vine |
4 | courgettes — thinly sliced lengthways |
1 | aubergine — thinly sliced |
150 g | goat's milk cheese — sliced into rounds |
2 Tbs | vinegar — white wine |
4 | eggs |
1 | lemon |
rocket — wild, to garnish |
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