Glazed herby pork sausage kebabs

Recipe from: 10/1/2005 12:00:00 AM
Sausage kebabs

Ingredients 7
Servings 1
Minutes 00:20


Serving Change
  • 45
  • 5
    wholegrain mustard
  • 1
    garlic, crushed
  • 16
    pork cocktail sausages
  • 8
    small new potatoes, boiled in the skin
  • 1
    green pepper, seeded and cubed
  • 4
    cherry tomatoes


Stir the honey, mustard and garlic together. Season to taste.

Thread the sausages, potatoes, pepper and tomatoes onto wooden skewers.

Place on a greased baking tray and brush with the glaze.

Cook under a medium-hot grill for 12 to 15 minutes, or until cooked through. Turn and baste halfway through the cooking time to brown both sides.

Serve with rice or salad.

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