Glazed herby pork sausage kebabs

Recipe from: 10/1/2005 12:00:00 AM
Sausage kebabs

Ingredients 7
Servings 4
Time 00:20

Ingredients

  • 45
    ml
    honey
  • 5
    ml
    wholegrain mustard
  • 1
    cloves
    garlic, crushed
  • 16
    pork cocktail sausages
  • 8
    small new potatoes, boiled in the skin
  • 1
    green pepper, seeded and cubed
  • 4
    cherry tomatoes
 

Method

00:15
 
Stir the honey, mustard and garlic together. Season to taste.

Thread the sausages, potatoes, pepper and tomatoes onto wooden skewers.

Place on a greased baking tray and brush with the glaze.

Cook under a medium-hot grill for 12 to 15 minutes, or until cooked through. Turn and baste halfway through the cooking time to brown both sides.

Serve with rice or salad.
 

Read more on: poultry  |  grill
 

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