6 servings
Prep: 10 mins,
Cooking: 15 mins
A very quick and easy dish for the mid-week rush.
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Ingredients (8)
oil — for frying | |
12.00 | chicken breast fillets — deboned, diced |
sea salt and freshly ground black pepper | |
15.00 | garlic — cloves, crushed |
150.00 g | margarine — or butter |
5.00 ml | oregano |
5.00 ml | dried mixed herbs |
190.00 ml | vinegar — brown |
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