Garlic and coriander chicken kebabs

Recipe from: 29 October 2014
recipes, chicken, braai

Ingredients 12
Servings 1


Serving Change
  • 3
    garlic cloves, peeled and chopped
  • 2
    birds eye chillies, chopped
  • 5
  • 2
    ground cumin
  • 2
    ground turmeric
  • 1
    fresh coriander
  • salt and black pepper
  • 15
    olive oil
  • 2
    chicken breast fillets, cut into large pieces
  • 1
    red onion, cut into segments
  • 1
    yellow pepper, cut into squares
  • wooden sosatie sticks



With a pestle and mortar, grind the garlic, chilli, cumin, turmeric, coriander, salt and black pepper and olive oil to a paste.

In a mixing bowl, add the chicken and coriander paste, rub it all over and refrigerate for 30 minutes.

After marinating, skewer pieces of chicken, onion and pepper and cook on a hot grill for until cooked. Serve with relish and a starch of your choice.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.


Read more on: braai  |  chicken  |  recipes

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