Garden pea pasta

Name: Garden pea pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 350 g pasta linguine; 1 Tbs butter; 1 Tbs fresh chillies 573; 4 courgettes julienned; 100 g mangetout; 1 cup peas fresh; 1 cup cream; 2 Tbs fresh mint chopped; lemon juice to taste; sea salt and freshly ground black pepper; parmesan cheese to serve

4 servings Prep: 15 mins, Cooking: 15 mins

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By Food24 November 07 2014

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Ingredients (11)

350 g	pasta — linguine
1 Tbs	butter
1 Tbs	fresh chillies — 573
4	courgettes — julienned
100 g	mangetout
1 cup	peas — fresh
1 cup	cream
2 Tbs	fresh mint — chopped
	lemon juice — to taste
	sea salt and freshly ground black pepper
	parmesan cheese — to serve

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Method:

Cook the pasta as per the pack instructions and set aside.
Heat the butter and olive oil in a large saucepan and sauté the baby marrow, mange tout and peas for 3 minutes.

Add the cream and bring to a simmer and cook for about 3 minutes or until just starting to thicken. Add the mint. Season to taste with salt, black pepper and lemon juice. Toss the pasta though and heat for minute or two, until warmed through.

Serve with shaved Parmesan.