Fresh tomato pasta

2 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe
A deliciously simple recipe.

By Food24 May 21 2015
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Ingredients (7)

20 cherry tomatoes — halved
30 capers — rinsed and pressed dry
125 ml avocado oil — with chilli
2 garlic — cloves, crushed
fresh basil — roughly chopped
125 g feta cheese — creamy, crumbled
300 g pasta — spaghetti
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Method:

Place all the ingredients except the spaghetti in a mixing bowl and flavour with salt and freshly ground black pepper. Leave to rest to give the flavours time to blend.

Cook the pasta according to the pack instructions and drain. Stir it into the ingredients in the mixing bowl and serve with finely grated Parmesan cheese.

Text and image: Home

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