Fresh tomato pasta
2 servings
Prep: 20 mins,
Cooking: 15 mins
A deliciously simple recipe.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
20 | cherry tomatoes — halved |
30 | capers — rinsed and pressed dry |
125 ml | avocado oil — with chilli |
2 | garlic — cloves, crushed |
fresh basil — roughly chopped | |
125 g | feta cheese — creamy, crumbled |
300 g | pasta — spaghetti |
Tap for ingredients