Fresh tomato pasta

Recipe from: 21 May 2015
recipes, vegetarian, pasta

Ingredients 7
Servings 2
Time 00:20

Ingredients

  • 20
    ripe cherry tomatoes, halved
  • 30
    capers, rinsed and pressed dry
  • 125
    ml
    avocado oil with chilli
  • 2
    cloves garlic, crushed
  • fresh basil, roughly chopped
  • 125
    g
    creamy feta cheese, crumbled
  • 300
    g
    spaghetti
 

Method

00:15
 
Place all the ingredients except the spaghetti in a mixing bowl and flavour with salt and freshly ground black pepper. Leave to rest to give the flavours time to blend.

Cook the pasta according to the pack instructions and drain. Stir it into the ingredients in the mixing bowl and serve with finely grated Parmesan cheese.

Text and image:
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Read more on: vegetarian  |  pasta  |  recipes
 

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