Fish with olives and tomatoes

Name: Fish with olives and tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 30.00 ml fresh chillies 573; 2.00 garlic cloves, peeled and halved; 4.00 fish fillets fresh or frozen; 30.00 ml lemon juice; 10.00 olives black pitted; 10.00 cherry tomatoes halved; 1.00 green pepper or yellow pepper, seeded and diced

4 servings Prep: 20 mins, Cooking: 10 mins

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By Food24 September 28 2012

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Ingredients (7)

30.00 ml	fresh chillies — 573
2.00	garlic — cloves, peeled and halved
4.00	fish fillets — fresh or frozen
30.00 ml	lemon juice
10.00	olives — black pitted
10.00	cherry tomatoes — halved
1.00	green pepper — or yellow pepper, seeded and diced

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Method:

Heat a non-stick frying pan over a medium heat. Once it is hot, add the oil and the garlic.

Stir for one minute, remove from the pan and discard the garlic. Place the fish in the pan and cook over medium to high heat for two minutes on each side. Reduce the heat to low.

Add 60 ml water and the lemon juice. Simmer covered until cooked through. Transfer to a serving plate.

Increase heat to high and add the remaining ingredients.

Simmer for 30 seconds, pour over the fish and serve with a baked potato, rice or couscous.